Certificate Distribution and Conclusion of Fish processing

The certificate distribution of Fish Processing training on February 24 at FCDP Hall. The fish processing class began on February 23. In the conclusion ceremony, Fr. Joby Sebastian (Director, FCDP-TMS), Mrs. Agnes John (Chairperson, FCDP), Sr. Mary K. (Asst. Director, TMS), and Mr. Ajay Shankar (Trainer) spoke on the occasion. Mr. Ajay Shankar (trainer) distributed the certificates to the students who participated in the class. Fish processing is a skill sector that offers vast opportunities for economic empowerment and sustainable growth. By adding value to fish products, women are helped to access wider markets, increase income and make their own contribution to food security. The cooking training class was organized as part of supporting women entrepreneurs in this sector.