As the name suggests, healthy and unadulterated masalas and food products are prepared under very hygienic conditions by a dedicated team. The unit provides employment opportunities to SHG members as well as to provide healthy and hygienic products to the customers. The healthy pickle unit is running with the participation of SHG members providing healthy pickles of Tuna, Prawns, Mango, Lemon, Garlic etc. The products are checked and ensured for quality before they are dispatched for sale. The products are delivered at door steps on request and it is also available at the outlet.